Contact: 07404096922
 
Job ID: HWALAISC01062024
Job Title Senior Sous Che
Reports To Head Chef
Location 112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ
Contract Type Full time /38 Hours a week
Job Type Permanent/Full Time
Package From £23,000.00 to £26,000.00 per annum
Number Vacancies 01 Vacancies
Department Restaurant

Job Purpose/ Job Description:

  • Prepare and cook a range of Indian Veg and Non Veg dishes as per the demand.
  • Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen Able to demonstrate a thorough understanding of traditional Indian curries.
  • Working with the Head Chef and leading the wider kitchen team To carry out month-end food stock taking.
  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
  • Ensure food prepared is of highest possible standards.
  • Controlling portion sizes in accordance with food specifications.
  • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  • To always be dressed in the correct PPE for the working environment.

Skills, Experience, and Qualifications:
  • At least 5 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standards.

Soft skills:
  • Team player
  • Flexible and open-minded, able to adapt within a fast changing environment
  • Quick self-starter, pro-active attitude

If you think you have the skills and experience for this position, Please Email to hr@hyderabadwala.co.uk

Job ID: HWALAISC05032024
Job Title Indian Commis Chef
Reports To Head Chef
Location 112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ
Contract Type Full time /40 Hours a week
Job Type Permanent/Full Time
Package From £24,000.00 to £28,000.00 per annum
Number Vacancies 03 Vacancies
Department Back House

Job Purpose/ Job Description:

Hyderabad Wala, requires Indian Curry Chef to expand the business growth. As a key member of the Back House team, you will work closely with our Back House team.

 
  • Preparing and cooking food like curries and tandoori items
  • Supporting with food orders
  • Check all food is compliant with allergens
  • Helping other senior chef while preparing food items.
  • Assisting with deliveries and stock checks / placing orders
  • Placing food orders and maintaining kitchen records
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served
  • To maintain and handle all equipment properly.

Skills, Experience, and Qualifications:
  • Experience in South Indian Curry at the professional level.
  • At least 5 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standards.

Soft skills:
  • Team player
  • Flexible and open-minded, able to adapt within a fast changing environment
  • Quick self-starter, pro-active attitude

If you think you have the skills and experience for this position, Please Email to hr@hyderabadwala.co.uk

Job ID: HWALAISC15122023
Job Title Kitchen Manager
Reports To Director
Location 112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ
Contract Type Full time /38 Hours a week
Job Type Permanent/Full Time
Package From £24,000.00 to £29,000.00 per annum
Number Vacancies 03 Vacancies
Department Back House

Job Purpose/ Job Description:

  • Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
  • Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
  • Ordering kitchen materials and ingredients based on the menu and market demand
  • Supervising food preparation in the kitchen and ensuring that customers are satisfied
  • Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
  • Maintaining adequate inventory levels and conducting weekly inventories
  • Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
  • Scheduling shifts by business hours, days, and occasions
  • Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

Soft skills:
  • Team player
  • Flexible and open-minded, able to adapt within a fast changing environment
  • Quick self-starter, pro-active attitude

If you think you have the skills and experience for this position, Please Email to hr@hyderabadwala.co.uk

Job ID: HWALARS14
Job Title Restaurant Manager
Reports To Group Manager
Location 407 Barking Road, Eastham, London, E6 2JT
Contract Type Full time /38 Hours a week
Job Type Permanent/Full Time
Package From £22,000.00 to £26,000.00 per annum
Number Vacancies 04 Vacancies
Department Front House/ Back House

Job Purpose/ Job Description:

Cloud Kitchen London LTD, requires Food and Beverage Assistant to expand the business growth.

As a key member of the Front/ Back House team, you will work closely with our Front/Back House team.


Key Requirements:
  • Organising staff shifts and scheduling
  • Providing excellent customer service
  • Working with food and drink suppliers
  • Ensuring all food safety procedures are strictly followed according to sanitary regulations
  • Following all company policy and procedures regarding dealing with cash, equipment and property
  • Cleaning the kitchen according to regulatory guidelines
  • Maintaining safe working conditions
  • Auditing inventory levels to ensure product availability, and ordering products as necessary
  • Working closely with management to meet revenue objectives
Skills, Experience, and Qualifications:

Min 4 years experience in the food and beverage, culinary, or related professional area or Degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality

Soft skills:
  • Team player
  • Flexible and open-minded, able to adapt within a fast changing environment
  • Quick self-starter, pro-active attitude

Email to hr@hyderabadwala.co.uk

Job ID: HWALARS15
Job Title Head of Operations
Reports To Director
Location 112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ
Contract Type Full time /38 Hours a week
Job Type Permanent/Full Time
Number Vacancies 03 Vacancies
Department Front House/ Back House
Package From £22,000.00 to £26,000.00 per annum

Job Purpose/ Job Description:

Cloud Kitchen London LTD, requires Head of Operations to expand the business growth.

As a key member of the Front/ Back House team, you will work closely with our Front/Back House team.


Key Requirements:
  • Develop and implement operational policies and procedures to ensure the smooth running of the restaurant.
  • Manage and train restaurant staff, including servers, bartenders, kitchen staff and other employees to ensure that they provide excellent customer service.
  • Ensure that the restaurant is fully staffed at all times and that schedules are created in a timely manner.
  • Oversee inventory management, including ordering supplies, tracking food costs, and managing food waste.
  • Monitor the quality of food and service to ensure that customers are satisfied with their experience.
  • Analyze sales data to identify trends and implement strategies to increase revenue.
  • Work with the marketing team to develop promotions and events to attract new customers and increase revenue.
  • Manage the restaurant budget and ensure that all expenses are within budget.
  • Ensure compliance with all health and safety regulations, and maintain the cleanliness of the restaurant.
  • Liaise with suppliers and vendors to ensure that all supplies and equipment are of high quality and are delivered on time.
Skills, Experience, and Qualifications:

Min 4 years experience in the food and beverage, culinary, or related professional area or Degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality

Soft skills:
  • Team player
  • Flexible and open-minded, able to adapt within a fast-changing environment
  • Quick self-starter, pro-active attitude

Email to hr@hyderabadwala.co.uk

Job ID: HWALAPS01052023
Job Title Grill and Tandoor Chef
Reports To Head Chef
Location

112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ

407 Barking Road, Eastham, London, E6 2JT

128 Belgrave Road, Leicester, LE4 5AT

Contract Type Full time /35 Hours a week
Job Type Permanent/Full Time
Number Vacancies 03 Vacancies
Department Back House
Package From £24,000.00 to £28,000.00 per year

Job Purpose/ Job Description:

Cloud Kitchen London LTD, requires Curry and Tandoor Chef to expand the business growth

As a key member of the Back House team, you will work closely with our Back House team.


Key Requirements:
  • Prepare and cook a range of fusion desserts dishes as per the demand.
  • Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various desserts produced in the kitchen
  • Working with the Head Chef and leading the wider kitchen team
  • To carry out month-end food stock taking.
  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
  • Ensure food prepared is of highest possible standards.
  • Controlling portion sizes in accordance with food specifications.
  • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  • To always be dressed in the correct PPE for the working environment.
  • To help with stock management, cleaning fridges, rotating stock and stock counting.
  • Check that all food safety regulations and procedures are fully complied with.
  • Report any defective equipment or safety hazards within the kitchen.
  • Preparing and marinating meats, poultry, seafood, and vegetables for grilling and tandoor cooking
  • Operating and maintaining grilling and tandoor equipment and tools
  • Monitoring and adjusting cooking temperatures as needed
  • Ensuring that all food is cooked to the appropriate temperature and doneness
  • Plating and presenting grilled and tandoori dishes in an attractive manner
  • Adhering to food safety and sanitation standards
  • Collaborating with other kitchen staff to ensure that all orders are completed in a timely and efficient manner
Skills, Experience, and Qualifications:
  • Experience in Curry and Tandoor Chef at the professional level.
  • At least 5 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standards.
Soft skills:
  • Team player
  • Flexible and open-minded, able to adapt within a fast-changing environment
  • Quick self-starter, pro-active attitude

Email to hr@hyderabadwala.co.uk

Job ID: HWALAPS01062022
Job Title Curry and Tandoor Chef
Reports To Head Chef
Location 112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ
Contract Type Full time /38 Hours a week
Job Type Permanent/Full Time
Number Vacancies 05 Vacancies
Department Back House
Package From £24,000.00 to £32,000.00 per year

Job Purpose/ Job Description:

Cloud Kitchen London LTD, requires Curry and Tandoor Chef to expand the business growth

As a key member of the Back House team, you will work closely with our Back House team.


Key Requirements:
  • Prepare and cook a range of fusion desserts dishes as per the demand.
  • Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various desserts produced in the kitchen
  • Working with the Head Chef and leading the wider kitchen team
  • To carry out month-end food stock taking.
  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
  • Ensure food prepared is of highest possible standards.
  • Controlling portion sizes in accordance with food specifications.
  • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  • To always be dressed in the correct PPE for the working environment.
  • To help with stock management, cleaning fridges, rotating stock and stock counting.
  • Check that all food safety regulations and procedures are fully complied with.
  • Report any defective equipment or safety hazards within the kitchen.
Skills, Experience, and Qualifications:
  • Experience in Curry and Tandoor Chef at the professional level.
  • At least 5 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standards.
Soft skills:
  • Team player
  • Flexible and open-minded, able to adapt within a fast-changing environment
  • Quick self-starter, pro-active attitude

Email to hr@hyderabadwala.co.uk

Job ID: HWALACC01062022
Job Title Curry Chef
Reports To Head Chef
Location 112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ
Contract Type Full time /38 Hours a week
Job Type Permanent/Full Time
Number Vacancies 02 Vacancies
Department Back House
Package From £24,000.00 to £32,000.00 per year

Job Purpose/ Job Description:

Cloud Kitchen London LTD, requires Curry Chef to expand the business growth. As a key member of the Back House team, you will work closely with our Back House team.


Key Requirements:
  • Prepare and cook a range of Indian Veg and Non-Veg dishes according to demand.
  • Have full operational knowledge of all recipes, standards, portion sizes and Presentation styles of various curries produced in the kitchen Able to demonstrate a thorough understanding of traditional South Indian curries.
  • To aid the Head Chef to achieve the restaurant budgeted food costs. To carry out month-end food stock taking.
  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
  • Ensure food prepared is of the highest possible standards. Controlling portion sizes in accordance with food specifications.
  • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  • Dealing with food complaints efficiently. Ability to demonstrate strong organizational skills
Skills, Experience, and Qualifications:
  • Experience in Curry Chef at the professional level.
  • At least 3 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standards.
Soft skills:
  • Team player
  • Flexible and open-minded, able to adapt within a fast-changing environment
  • Quick self-starter, pro-active attitude

Email to hr@hyderabadwala.co.uk

Job ID: HWALAPS01052022
Job Title Pastry Chef
Reports To Head Chef
Location 112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ
Contract Type Full time /38 Hours a week
Job Type Permanent/Full Time
Number Vacancies 02 Vacancies
Department Back House
Package From £24,000.00 to £32,000.00 per year

Job Purpose/ Job Description:

Cloud Kitchen London LTD, requires Curry Chef to expand the business growth. As a key member of the Back House team, you will work closely with our Back House team.


Key Requirements:
  • Prepare and cook a range of fusion desserts dishes as per the demand.
  • Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various desserts produced in the kitchen
  • Working with the Head Chef and leading the wider kitchen team
  • To carry out month-end food stock taking.
  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
  • Ensure food prepared is of highest possible standards.
  • Controlling portion sizes in accordance with food specifications.
  • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  • To always be dressed in the correct PPE for the working environment.
  • To help with stock management, cleaning fridges, rotating stock and stock counting.
  • Check that all food safety regulations and procedures are fully complied with.
  • Report any defective equipment or safety hazards within the kitchen.
Skills, Experience, and Qualifications:
  • Experience in Pastry Chef at the professional level.
  • At least 5 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standards.
Soft skills:
  • Team player
  • Flexible and open-minded, able to adapt within a fast-changing environment
  • Quick self-starter, pro-active attitude

Email to hr@hyderabadwala.co.uk

Best Outdoor Catering Services in London

Make your special day more memorable with finger-licking good food! Hyderabad Wala offers a full range of catering services, we provide you with the highest level of quality and service. No matter the size of your event, whether it is for one hundred or a thousand guests. We can help you there and make sure you want us to Cater for the next event.

Please contact our catering team:

Give us opportunity!

We are always available to discuss your catering needs and look forward to the opportunity to serve you.

Restaurants

Eastham

407 Barking Road,

Eastham, London, E6 2JT

PH : 020 3475 9899

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Ilford

112 Cranbrook Rd,

Cranbrook, Ilford, IG1 4LZ

PH : 020 3475 9699

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Leicester New

128 Belgrave Road,

Leicester, LE4 5AT

PH : 011 6367 7053

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Luton New

74 Dunstable Road,

Luton, LU1 1EH

PH : 020 3475 9899

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Birhimgham Soon

858 Selly Oak, B29 6HW.

 

 

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LeedsSoon

 

 

 

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DerbySoon

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OPENING TIMES

DINE IN

Monday to Sunday 12pm to 10pm

Collection

Monday to Sunday 12pm to 10pm

*Last order for online collection is 9.30pm


Biryani Delivery Within An Hour

Reach us anytime!