Careers


Job Title

Curry and Tandoor Chef


  • Job ID

    HWALAPS01062022

  • Reports To

    Head Chef

  • Location

    112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ

  • Contract Type

    Full time /38 Hours a week

  • Job Type

    Permanent/Full Time

  • Number Vacancies

    02 Vacancies

  • Department

    Back House

  • Package

    From £24,000.00 to £32,000.00 per year


Job Purpose/ Job Description:

Cloud Kitchen London LTD, requires Curry and Tandoor Chef to expand the business growth

As a key member of the Back House team, you will work closely with our Back House team.


Key Requirements:

  • Prepare and cook a range of fusion desserts dishes as per the demand.
  • Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various desserts produced in the kitchen
  • Working with the Head Chef and leading the wider kitchen team
  • To carry out month-end food stock taking.
  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
  • Ensure food prepared is of highest possible standards.
  • Controlling portion sizes in accordance with food specifications.
  • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  • To always be dressed in the correct PPE for the working environment.
  • To help with stock management, cleaning fridges, rotating stock and stock counting.
  • Check that all food safety regulations and procedures are fully complied with.
  • Report any defective equipment or safety hazards within the kitchen.

Skills, Experience, and Qualifications:

  • Experience in Curry and Tandoor Chef at the professional level.
  • At least 5 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standards.

Soft skills:

  • Team player
  • Flexible and open-minded, able to adapt within a fast changing environment
  • Quick self-starter, pro-active attitude

Apply through:

Email us at : jobs@hyderabadwala.co.uk


Job Title

Curry Chef


  • Job ID

    HWALACC01062022

  • Reports To

    Head Chef

  • Location

    112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ

  • Contract Type

    Full time /38 Hours a week

  • Job Type

    Permanent/Full Time

  • Number Vacancies

    02 Vacancies

  • Department

    Back House

  • Package

    From £24,000.00 to £32,000.00 per year


Job Purpose/ Job Description:

Cloud Kitchen London LTD, requires Curry Chef to expand the business growth. As a key member of the Back House team, you will work closely with our Back House team.


Key Requirements:

  • Prepare and cook a range of Indian Veg and Non-Veg dishes according to demand.
  • Have full operational knowledge of all recipes, standards, portion sizes and Presentation styles of various curries produced in the kitchen Able to demonstrate a thorough understanding of traditional South Indian curries.
  • To aid the Head Chef to achieve the restaurant budgeted food costs. To carry out month-end food stock taking.
  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
  • Ensure food prepared is of the highest possible standards. Controlling portion sizes in accordance with food specifications.
  • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  • Dealing with food complaints efficiently. Ability to demonstrate strong organizational skills

Skills, Experience, and Qualifications:

  • Experience in Curry Chef at the professional level.
  • At least 3 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standards.

Soft skills:

  • Team player
  • Flexible and open-minded, able to adapt within a fast changing environment
  • Quick self-starter, pro-active attitude

Apply through:

Email us at : jobs@hyderabadwala.co.uk


Job Title

Pastry Chef


  • Job ID

    HWALAPS01062022

  • Reports To

    Head Chef

  • Location

    112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ

  • Contract Type

    Full time /38 Hours a week

  • Job Type

    Permanent/Full Time

  • Number Vacancies

    02 Vacancies

  • Department

    Back House

  • Package

    From £24,000.00 to £32,000.00 per year


Job Purpose/ Job Description:

Cloud Kitchen London LTD, requires Pastry Chef to expand the business growth.

As a key member of the Back House team, you will work closely with our Back House team.


Key Requirements:

  • Prepare and cook a range of fusion desserts dishes as per the demand.
  • Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various desserts produced in the kitchen
  • Working with the Head Chef and leading the wider kitchen team
  • To carry out month-end food stock taking.
  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
  • Ensure food prepared is of highest possible standards.
  • Controlling portion sizes in accordance with food specifications.
  • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  • To always be dressed in the correct PPE for the working environment.
  • To help with stock management, cleaning fridges, rotating stock and stock counting.
  • Check that all food safety regulations and procedures are fully complied with.
  • Report any defective equipment or safety hazards within the kitchen.

Skills, Experience, and Qualifications:

  • Experience in Pastry Chef at the professional level.
  • At least 5 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standards.

Soft skills:

  • Team player
  • Flexible and open-minded, able to adapt within a fast changing environment
  • Quick self-starter, pro-active attitude

Apply through:

Email us at : jobs@hyderabadwala.co.uk


Job Title

Senior Sous Chef


  • Job ID

    HWALASSC01062022

  • Reports To

    Head Chef

  • Location

    112 Cranbrook Rd, Cranbrook, Ilford, IG1 4LZ

  • Contract Type

    Full time /38 Hours a week

  • Job Type

    Permanent/Full Time

  • Number Vacancies

    02 Vacancies

  • Department

    Back House

  • Package

    From £24,000.00 to £32,000.00 per year


Job Purpose/ Job Description:

Cloud Kitchen London LTD, requires Senior Sous Chef to expand the business growth.

As a key member of the Back House team, you will work closely with our Back House team.


Key Requirements:

  • Prepare and cook a range of Indian Veg and Non Veg dishes as per the demand.
  • Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen
  • Able to demonstrate a thorough understanding of traditional Indian curries.
  • Working with the Head Chef and leading the wider kitchen team
  • To carry out month-end food stock taking.
  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
  • Ensure food prepared is of highest possible standards.
  • Controlling portion sizes in accordance with food specifications.
  • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  • To always be dressed in the correct PPE for the working environment.
  • To help with stock management, cleaning fridges, rotating stock and stock counting.
  • Check that all food safety regulations and procedures are fully complied with.
  • Report any defective equipment or safety hazards within the kitchen.

Skills, Experience, and Qualifications:

  • Experience in Senior Sous Chef at the professional level.
  • At least 5 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standards.

Soft skills:

  • Team player
  • Flexible and open-minded, able to adapt within a fast changing environment
  • Quick self-starter, pro-active attitude

Apply through:

Email us at : jobs@hyderabadwala.co.uk


Job Title

Indian Curry Chef


  • Job ID

    HWALAISC05102021

  • Reports To

    Head Chef

  • Location

    407 Barking Road, Eastham, London, E6 2JT

  • Contract Type

    Full time /38 Hours a week

  • Job Type

    Permanent/Full Time

  • Number Vacancies

    01 Vacancies

  • Department

    Back House

  • Package

    From £26,000.00 to £32,000.00 per year


Job Purpose/ Job Description:

Cloud Kitchen London LTD, requires Indian Curry Chef to expand the business growth. As a key member of the Back House team, you will work closely with our Back House team.


Key Requirements:

  • Prepare and cook a range of Indian Veg and Non Veg dishes as per the demand.
  • Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen
  • Able to demonstrate a thorough understanding of traditional South Indian curries.
  • To aid the Head Chef to achieve the restaurants budgeted food costs.
  • To carry out month-end food stock taking.
  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
  • Ensure food prepared is of highest possible standards.
  • Controlling portion sizes in accordance with food specifications.
  • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  • Dealing with food complaints efficiently.
  • Ability to demonstrate strong organizational skills.
  • Check that all food safety regulations and procedures are fully complied with.
  • Report any defective equipment or safety hazards within the kitchen.

Skills, Experience, and Qualifications:

  • Must have Degree Level or above.
  • Experience in South Indian Curry at the professional level.
  • At least 5 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standards.

Soft skills:

  • Team player
  • Flexible and open-minded, able to adapt within a fast changing environment
  • Quick self-starter, pro-active attitude

Apply through:

Email us at : jobs@hyderabadwala.co.uk

Best Outdoor Catering Services in London

Make your special day more memorable with finger-licking good food! Hyderabad Wala offers a full range of catering services, we provide you with the highest level of quality and service. No matter the size of your event, whether it is for one hundred or a thousand guests. We can help you there and make sure you want us to Cater for the next event.

We are always available to discuss your catering needs and look forward to the opportunity to serve you.

Please contact our catering team:

Call us: 020 3475 9899 Call Us
Email: hello@hyderabadwala.co.uk Email Us

LOCATION

407 Barking Road,

Eastham, London,

E6 2JT.

PH : 020 3475 9899

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112 Cranbrook Rd,

Cranbrook, Ilford,

IG1 4LZ.

PH : 020 3475 9699

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OPENING TIMES

DINE IN

Monday to Sunday 12pm to 10pm

Delivery + Click & Collect

Monday to Sunday 12pm to 10pm

*Last order for online delivery is 9.30pm


Hyderabad Wala Biryani

Delivering in East London

Delivery within an hour

We offer free delivery for orders over £40 within 3mile radius.

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Biryani Delivery Within An Hour