Chicken Dum Biryani

Chicken and basmati rice cooked in layers, flavoured with saffron, served with raita and Gravy

Lamb Dum Biryani

An aromatic mixture of rice, lamb, saffron, herbs. and spices, served with raita and Gravy

Mix Special Biryani

Combination of chicken and lamb biryani.

Prawn Biryani

Prawn and basmati rice cooked in layers with special jerk spices, flavored with saffron, served with raita and Gravy

Fish Biryani

Fish and rice cooked in layers flavoured with saffron served with raita and gravy

Keema Biryani

Minced lamb meat and basmati rice cooked in layers flavoured with saffron served with raita and mirchi-ka- salan

Jumbo Prawn Biryani

Prawns and rice cooked in layers, flavoured with saffron, served with raita and gravy. (Serves 2-3 guests)

Veg Biryani

Fresh Vegetables and basmati rice cooked in layers, flavored with saffron, served with raita and gravy.

Jumbo Veg Biryani

Fresh vegetable and basmati rice cooked in layers, flavored with saffron, served with raita and gravy. (Serves 2-3 guests)

Jumbo Fish Biryani

Fish and rice cooked in layers flavoured with saffron served with raita and gravy. (Serves 2-3 guests)

Jumbo Lamb Dum Biryani

An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and gravy.

Jumbo Keema Biryani

Minced lamb meat and basmati rice cooked in layers flavoured with saffron served with raita and mirchi-ka- salan. (Serves 2-3 guests)

Jumbo Chicken Dum Biryani

Chicken and basmati rice cooked in layers, flavored with saffron, served with raita and Gravy

Bagara Rice

Traditional rice dish made with rice, whole spices, mint and coriander leaves.

Arabian Lamb Mandi

Delicious combination of rice, full lamb and a mixture of spices served with salad. ( Per order 10 to 15 people)

Papad

Served with mint sauce & mango chutney.

Hot & Sour Veg Soup (v)

Spicy sour thick broth made with shredded vegetables with salt and pepper seasoning.

Hot & Sour Chicken Soup

Spicy sour soup made with chicken & shredded vegetables with salt & pepper seasoning.

Chicken Lollipops

Deep fried lollipops of chicken,tossed with chilli source,spices and served with salad.

Chicken Tikka

Marinated cubes of chicken in red chilli powder, Tandoori masala and creamy yoghurt in Tandoor.

Chicken Liver Kali Mirchi

Marinated Chicken liver tossed in spiced masala with peppercorns and curry leaves.

Chicken Seekh Kebab

Minced chicken seasoned with fresh mint, garlic & ginger paste,black pepper,chopped coriander leaves & green chillies in tandoor.

Devilled Lamb

Extremely flavorful Sri Lankan dish mixed with spicy sauce & tossed with capsicums & onions.

Devilled Chicken

Extremely flavorful Sri Lankan dish mixed with spicy sauce & tossed with capsicums & onions.

Talawa Gosht (fried Lamb On The Bone)

Deep fried lamb pieces marinated with house spices.

Shami Kebab

Crispy fried minced chicken filled with chana dal and spicy masala.

Murgh Malai Kebab

Boneless chicken pieces marinated in a melange of spices and grilled. Tossed with mint chutney, masala powder, and coriander leaves.

Chicken 65

Fried chicken bites marinated with flour, curry leaves and home spices.

Tangdi Kebab

Coated chicken drumsticks cooked with a dose of sub-continental spices.

Hyderabad Wala Special Platter

2 Lamb chops, 1 Seekh kebab, 2 Chicken tikka, 2 Murgh malai kebab, 4 Wing, 1/2 Tandoori murgh, Chicken 65 (4-6) pieces and salad.

Lamb Seekh Kebab

Minced lamb seasoned with fresh mint, garlic & ginger paste,black pepper,chopped coriander leaves & green chillies in tandoor.

Devilled Prawn

Extremely flavorful Sri Lankan dish mixed with spicy sauce & tossed with capsicums & onions.

Devilled Fish

Extremely flavorful Sri Lankan dish mixed with spicy sauce & tossed with capsicums & onions.

Apollo Fish

Gram flour Battered fried apollo fish with ajwain and spices

Grill Fish

Koli fish panned with lemon, served with steam rice and sauce.

Paneer Tikka

Chunks of paneer marinated in spices & grilled in a tandoor.

Lamb Chops (4pcs)

Tandoori roasted juicy lamb chops drizzled in a tantalising garlic pulp and its own juices.

Chilli Chicken

Tendered chicken deep fried & tossed in chilli sauce.

Chilli Prawn

Deep fried prawns tossed in chilli sauce and house spices.

Tandoori Murgh (half)

Tender spicy chicken with lemon zest marinated with spices & herbs, finished in the Tandoor.

Tandoori Murgh (full)

Tender spicy chicken with lemon zest marinated with spices & herbs, finished in the Tandoor.

Veg Manchurian (v)

Mixed vegetables balls marinated in special masala mix deep fried and tossed in special Manchurian sauce.

Gobi 65 (v)

Deep fried cauliflower cubes coated with spices and deep fried.

Chilli Paneer (v)

Wok tossed cubes of deep-fried paneer, coated with tangy chilli sauce.

Soya 65

Meal maker fry is a popular dry curry recipe with soya chunks it is typically served as a side dish to roti, chapathi and even with steamed rice with combination dal and rasam.

Char Sao Bees Lamb

Dry lamb cooked in Indo-chinese style.

Hot Garlic Fish

Battered Fish cooked in hot garlic sauce.

Fish Mongolia

Battered Fish tossed in curry leaves and peanuts flavoured with house spices.

Schezwan Chicken

Coated chicken cooked in schezwan sauce in Indo-Chinese style.

Pepper Chicken

Coated chicken breast pieces deep fried and tossed with pepper & curry leaves.

Chatpata Wings

Coated wings cooked & tossed with house spices & garnished with spring onions.

Papad

Served with mint sauce & mango chutney.

Chips

Veg Manchurian Wrap

Seekh Kebab Wrap

Chilli Chicken Wrap

Chicken 65 Wrap

Chicken Tikka Wrap

Hyderabadi Dum Ka Murgh ( Small )

Chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked 'dum style'

Kadai Chicken ( Small )

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.

Butter Chicken ( Small )

Marinated chicken, first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base.

Chicken Korma -desi Style (small)

Marinating and then braising a chicken in a yogurt or cream base. dish is traditionally cooked on low heat.

Lamb Railway Curry ( Small )

Introduced in the 1900's by Indian railways chefs working during the British Raj Mellowed down version of the spicy Indian Mutton Curry.

Hyderabadi Bona Gosh ( Small )

Traditional nizam era dish cooked in whole spices, onion, ginger & garlic is later fried ( bhuna ) with lots of ghee and garnished with coriander.

Paneer Tikka Masala ( Small )

Marinated paneer cubes soused in a very spicy and rich onion tomato based gravy

Chicken Tikka Masala (small)

Chicken tikka cooked in rich fenugreek flavoured tomato gravy.

Lamb Rogan Josh ( Small )

Lamb (with bones) cooked in rich aromatic gravy.

Malabar Prawn ( Small )

Cooked in a gravy blended with almonds cashew nuts, onions, homemade spices & coconut milk.

Laal Maas Lamb ( Small )

Meat cooked in Rajasthani style and flavoured with roasted onions.

Mirch Masala Murgh

Chicken breast, diced in the cubes and mixed with Garam Masala,Fresh Cream and slow cooked.

Veg Jalfrezi ( Large )

Mixed veg cooked in spicy sauce flavoured with capsicum and green chillies.

Veg Kolhapuri ( Large )

Mixed Veg cooked in kolhapuri style.

Veg Kofta Curry ( Large )

Exotic Indian gravy dish made from mix vegetable dumplings dunked in an onion tomato based gravy.

Veg Kofta Curry ( Small )

Exotic Indian gravy dish made from mix vegetable dumplings dunked in an onion tomato based gravy.

Tadka Dal ( Large )

Lentils finished with cumin, curry leaves and fried onions.

Tadka Dal ( Small )

Lentils finished with cumin, curry leaves and fried onions.

Dal Makhani ( Large )

Whole black lentils cooked with butter, cream and simmered on low heat for that unique flavor.

Dal Makhani ( Small )

Whole black lentils cooked with butter, cream and simmered on low heat for that unique flavor.

Palak Paneer ( Large )

Cottage cheese cooked in spinach flavoured with butter and cream.

Paneer Kadai ( Large )

Paneer Cooked in a tomato & onion based gravy with spices powder.

Paneer Kadai ( Small )

Paneer Cooked in a tomato & onion based gravy with spices powder.

Paneer Tikka Masala ( Large )

Marinated paneer cubes soused in a very spicy and rich onion tomato based gravy

Malabar Prawn ( Large )

Cooked in a gravy blended with almonds cashew nuts, onions, homemade spices & coconut milk.

Hyderabad Fish Curry ( Large )

Apollo fish marinated in special spices and cooked in desi style.

Hyderabad Fish Curry ( Small )

Apollo fish marinated in special spices and cooked in desi style.

Kadai Gosh ( Large )

Lamb cooked with capsicum, onion and house special gravy.

Lamb Jalfrezi ( Large )

Indian curry dish with braised lamb served with stir fried vegetable in a spicy gravy.

Lamb Jalfrezi ( Small )

Indian curry dish with braised lamb served with stir fried vegetable in a spicy gravy.

Lamb Rogan Josh ( Large )

Lamb (with bones) cooked in rich aromatic gravy.

Hyderabadi Bona Gosh ( Large )

Traditional nizam era dish cooked in whole spices, onion, ginger & garlic is later fried ( bhuna ) with lots of ghee and garnished with coriander.

Lamb Railway Curry ( Large )

Introduced in the 1900's by Indian railways chefs working during the British Raj Mellowed down version of the spicy Indian Mutton Curry.

Laal Maas Lamb ( Large )

Meat cooked in Rajasthani style and flavoured with roasted onions.

Tandoori Chicken Masala ( Large )

Tandoori chicken cooked in onion tomato Gravy & flavoured with dash of cashew nuts.

Kadai Chicken ( Large )

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.

Hyderabadi Dum Ka Murgh ( Large )

Chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked 'dum style'

Butter Chicken ( Large )

Marinated chicken, first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base.

Mirch Masala Murgh ( Large )

Chicken breast,diced in the cubes and mixed with caram masala,fresh cream and slow cooked.

Mirch Masala Murgh ( Small )

Chicken breast,diced in the cubes and mixed with caram masala,fresh cream and slow cooked.

Chicken Korma -desi Style (large)

Marinating and then braising a chicken in a yogurt or cream base. dish is traditionally cooked on low heat.

Chicken Tikka Masala (large)

Chicken tikka cooked in rich fenugreek flavoured tomato gravy.

Palak Paneer ( Small )

Cottage cheese cooked in spinach flavoured with butter and cream.

Veg Lababdar (v)

Mixed veg cooked in lababdar sauce.

Veg Jalfrezi ( Small )

Mixed veg cooked in spicy sauce flavoured with capsicum and green chillies.

Veg Kolhapuri ( Small )

Mixed Veg cooked in kolhapuri style.

Kadai Gosh ( Small )

Lamb cooked with capsicum, onion and house special gravy.

Tandoori Chicken Masala ( Small )

Tandoori chicken cooked in onion tomato Gravy & flavoured with dash of cashew nuts.

Vegetable Kofta Curry ( V)

Exotic Indian gravy dish made from mix vegetable dumplings dunked in an onion-tomato based gravy.

Archari Baingan ( V )

Achari Baingan is a lip-smacking curry from the Punjabi Cuisine. Here, baby eggplants are cooked with pickling spices in a tomato based curry.

Daal Makhani (v)

Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Panner Tikka Masala (v)

Marinated Panner cubes soused in a very spicy and rich onion tomato based gravy.

Plain Naan (v)

Freshly baked in the tandoor.

Keema Naan

Freshly baked in the tandoor with keena on top

Butter Plain Naan (v)

Freshly baked in the tandoor with splash of butter on top.

Garlic Naan (v)

Freshly baked in the tandoor with splash of Garlic on top

Hakka Chicken Noodles

Fried noodles tossed with chicken bites,carrot, peas, pepper, soy, sauce & vinegar.

Hakka Chicken Fried Rice

Fried rice tossed with chicken bites,carrot, peas, pepper, soy, sauce & vinegar.

Hakka Vegetable Noodles(v)

Fried noodles tossed with carrot,peas,pepper, soy sauce and vinegar.

Vegetable Hakka Rice (v)

Vegetable Hakka Rice is a Chinese style Noodle dish where cooked noodles are tossed with vegetables, meat and sauces.

Hakka Vegetable Fried Rice (v)

Fried rice tossed with carrot,peas,pepper, soy sauce and vinegar.

Steamed Basmati Rice

Schezwanveg Fried Rice (v)

Super popular & most loved dish of Indo-Chinese cuisine, Schezwan Veg Fried Rice. Its absolutely hot, spicy & irresistible.

Schezwan Veg Fried Noodle

A spicy rice dish tossed in work with schezwan sauce, vegetables & chicken bites.

Schezwan Chicken Fried Rice

A spicy rice dish tossed in work with schezwan sauce, vegetables & chicken bites.

Cheese Chilli Naan

Chapati

Tandoori Roti

Schezwan Chicken Noodle

Super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. Its absolutely hot, spicy & irresistible.

Cut Mirchi

Aloo Tikki Chat (v)

Mildly spiced potato patties dunked in seasoned chickpea curry, topped with yogurt, mint and tangy tamarind chutneys.

Samsosa Chat (v)

Pastry filled with potatoes and garden peas mixed with fresh coriander deep fried and topped with chickpea, yoghurt and tamarind sauce.

Pani Puri (v)

Puffed up crisp pastry served with a bowl of chickpeas and tamarind sauce mixed with black salt and spices.

Onion Bajji

Thinly sliced onion with besan and rice flour mix served with chutney.

Mirchi Bajji

Non spicy Asian chilli dipped in a special south Indian gram flour batter and fried.

Onion Pakora

Thinly sliced onions with besan and rice flour mix served with chutney.

Pav Bhagi (v)

Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash and tossed in pan and served with soft buns.

Qubani Ka Meetha

Qubani ka Meetha is a delicious and popular dessert from Hyderabad.

Gajar Ka Halwa

Gulab Jamun (v)

Deep fried milk dumpling soaked in flavoured sugar syrup.

Vanilla Ice Cream

Mango Cream Brûlée

Vanilla Cream Brûlée

Cake slice with fresh cream.

Oreo Cheese Cake Slice

New York Cheese Cake Slice

Mango Cheese Cake Slice

Filter Coffee

Special south Indian filter coffee.

Masala Chai

Hugely popular in India and Pakistan, a very strong chai with loads of spices and aroma.

Irani Chai

Irani chai (Hyderabadi dum tea). Enrich your beloved tea with condensed milk and fresh cream to create a modern twist on classic Iranian style tea.

Diet Coke

Coke

Limca

Mango Lassi

Sparkling Water

Thums Up

Lemonade

Water Bottle

Lemonade Jug

Fanta

Pepsi

7up

Mango Lassi Jug

Sprite

Strawberry Split

Vanilla Shake

Berry-go-round

Blackberry, raspberry & strawberry

Pash And Shoot

Passion fruit, pineapple & mango

Top Banana Milkshake

Chocolate Milkshake

Khichdi Khatta Keema

A Tasty dish made with rice, masoor dal & aromatic spices that's served with a tangy khatta.

Haleem

A traditional favorite in Hyderabad, nutritious & amazingly wholesome savory porridge made with meat, wheat and lentils.