Chicken Dum Biryani

Chicken and basmati rice cooked in layers, flavoured with saffron, served with raita and Gravy

Lamb Dum Biryani

An aromatic mixture of rice, lamb, saffron, herbs. and spices, served with raita and Gravy

Mix Special Biryani

A rare combination of chicken and lamb with saffron, served with raita and Gravy (Serves 2-3 guests)

Fish Biryani

Fish and rice cooked in layers flavoured with saffron served with raita and gravy

Keema Biryani

Minced lamb meat and basmati rice cooked in layers flavoured with saffron served with raita and mirchi-ka- salan

Jumbo Prawn Biryani

Prawns and rice cooked in layers, flavoured with saffron, served with raita and gravy. (Serves 2-3 guests)

Veg Biryani

Fresh Vegetables and basmati rice cooked in layers, flavored with saffron, served with raita and gravy.

Jumbo Veg Biryani

Fresh vegetable and basmati rice cooked in layers, flavored with saffron, served with raita and gravy. (Serves 2-3 guests)

Jumbo Fish Biryani

Fish and rice cooked in layers flavoured with saffron served with raita and gravy. (Serves 2-3 guests)

Special Lamb Biryani

An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and Gravy

Jumbo Keema Biryani

Minced lamb meat and basmati rice cooked in layers flavoured with saffron served with raita and mirchi-ka- salan. (Serves 2-3 guests)

Jumbo Special Chicken Biryani

Chicken and basmati rice cooked in layers, flavored with saffron, served with raita and Gravy

Hot & Sour Veg Soup (v)

Hot & Sour Chicken Soup

Chicken Lollipops

Deep fried lollipops of chicken served with salad

Chicken Tikka

Marinated cubes of chicken are grounded with red chilli powder, Tandoori masala and creamy yogurt in Tandoori.

Chicken Liver Kali Mirchi

Marinated Chicken liver tossed in spiced Masala with peppercorns and curry leaves.

Chicken Seekh Kebab

Mince Chicken with vinegar, fenugreek leaves and garlic paste, ginger paste, salt, black pepper, garnished with chopped coriander leaves and green chillies in Tandoor.

Devilled Lamb

Lamb is shallow fried until they turn slightly crispy. Once they are fried, the Chicken/Lamb/Fish/Prawn pieces tossed with capsicums and onions.

Devilled Chicken

Chicken is shallow fried until they turn slightly crispy. Once they are fried, the Chicken/Lamb/Fish/Prawn pieces tossed with capsicums and onions.

Talawa Ghosh (fried Lamb On The Bone)

Marinating lamb pieces with dry spices and then shallow frying until crispy in oil.

Shami Kebab

Shami kebabs are succulent minced chicken with chana dal with spicy masala filling inside and crispy fried on the outside.

Murgh Malai Kebab

Boneless chicken pieces marinatedIn a melange of spices and then grilled. Tossed with mint chutney, kebab masala or garam masala powder, and coriander leaves.

Chicken Achari Tikka

Boneless chicken marinated in yogurt and achaari masala and shallow-fried.

Chicken 65

Marinating & frying chicken bites coated with flour, curry leaves and spices.

Tangdi Kebab

Marinade of garlic, ginger, garam masala, turmeric and chilliwith chicken drumsticks, dose of sub-continental spice.

Hyderabad Wala Special Platter

Scrumptious ¼ chicken, 3 lamb chops, 2 chicken/lamb Kebab, 2 or 3 fish pieces 3 pieces Chicken Achari Tikka, 2 Murgh Malai Kebab and 4 Chicken wings marinated in the south Indian special spices, served in piping hot plate.

Lamb Seekh Kebab

Lamb mixed with vinegar, fenugreek leaves and garlic paste, ginger paste, salt, black pepper, garnished with chopped coriander leaves and green chillies in Tandoor.

Devilled Prawn

Prawn is shallow fried until they turn slightly crispy. Once they are fried, the Chicken/Lamb/Fish/Prawn pieces tossed with capsicums and onions.

Devilled Fish

Fish is shallow fried until they turn slightly crispy. Once they are fried, the Chicken/Lamb/Fish/Prawn pieces tossed with capsicums and onions.

Apollo Fish

Gram flour Battered fried apollo fish with ajwain and spices

Grill Fish

Sea bass wrapped in banana leaf with lemon, served with steam rice and sauce.

Lamb Chops (4pcs)

Tandoori roasted juicy lamb chops drizzled in a tantalising garlic pulp and its own juices.

Chilli Chicken

Tender chicken deep fried and tossed in chilli sauce

Chilli Prawns

Tendered prawn deep fried and tossed in chilli sauce and house spices.

Tandoori Murgh (half)

Tender spicy chicken with traces of lemon zest marinated with rare spices and herbs, finished in the Tandoor.

Tandoori Murgh (full)

Tender spicy chicken with traces of lemon zest marinated with rare spices and herbs, finished in the Tandoor.

Chilli Paneer (v)

Wok tossed cubes of deep-fried paneer, coated with tangy chilli sauce.

Chilli Garlic Mushroom(v)

Tendered Mushroom deep fried and tossed in chillisauce

Veg Machuria(v)

Mixed vegetables balls marinated in special masala mix deep fried and tossed in special Manchurian sauce.

Gobi 65 (v)

Deep fried cauliflower cubes coated with spices and deep fried.

Chilli Paneer (v)

Wok tossed cubes of deep-fried paneer, coated with tangy chilli sauce.

Palak Gosh

Lamb cooked in base of spinach gravy.

Kadai Gosh

Lamb cooked with capsicum, onion and house special gravy.

Hot Garlic Fish

Battered Fish cooked in hot garlic sauce.

Amritsari Fish

Tilapia Fish coated with gram flour and ajwain seeds.

Fish Mongolia

Battered Fish tossed in curry leaves and peanuts flavoured with house spices.

Schezwan Chicken

Coated Chicken cooked in schezwan sauce in Indo-Chinese Style.

Pepper Chicken

Chatpata Wings

Coated Wings tossed with house spices and garnish with spring onions.

Papad

Veg Manchurian Wrap

Seekh Kebab Wrap

Chilli Chicken Wrap

Chicken 65 Wrap - £3.99

Chicken Tikka Wrap

Hyderabadi Dum Ka Murgh

Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked 'dum style'

Kadai Chicken

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.

Butter Chicken

Marinated chicken, first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

Chicken Korma (desi Style)

Marinating and then braising a chicken in a yogurt or cream base. dish is traditionally cooked on low heat.

Keema Matter

A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves cooked along with tomatoes, salt, coriander powder, turmeric and chilli powder for a delectable curry meal.

Lamb Railway Curry

This spicy lamb curry was introduced in the 1900's by chefs working aboard the Indian railways during the British Raj. This classic curry is traditionally cooked with mutton but we have opted for lamb on the bone, which gives loads more flavour.

Hyderabadi Bona Gosh

Bhuna Gosht or Mutton Bhuna is a traditional Hyderabad Mutton recipe made with goat's or lamb mutton. To make this dish, mutton is cooked with a blend of different spices which adds to the richness of the curry.

Paneer Tikka Masala

Marinated paneer cubes soused in a very spicy and rich onion tomato based gravy

Chicken Tikka Masala

Chicken tikka cooked in rich fenugreek flavoured tomato gravy.

Lamb Rogan Josh

Lamb (with bones) cooked in rich aromatic gravy.

Malabar Prawn

Marinated prawns cooked with fried onions green chillies and tomatoes

Panner Kadai ( V )

Paneer is cooked in a tomato and onionbased gravy with special spice powder.

Desi Fish Curry

Apollo fish marinated in special spices and cooked in desi style.

Chatpati Bendi ( V)

Most delicious and finger licking Ladies Finger recipe from Indian vegetables. Bendi mixed in special masala powder and deep fried.

Mirch Masala Murgh

Chicken breast, diced in the cubes and mixed with Garam Masala,Fresh Cream and slow cooked.

Palak Paneer (v)

Cottage cheese cooked in spinach flavoured with butter and cream.

Veg Lababdar (v)

Mixed veg cooked in lababdar sauce.

Thavaka Dal (v)

Lentils finished with cumin, curry leaves and fried onions.

Veg Jalfrezi (v)

Mixed veg cooked in spicy sauce flavoured with capsicum and green chillies.

Veg Kolhapuri (v)

Mixed Veg cooked in kolhapuri style.

Chole Bhature (v)

Tandoori Chicken Masala

Tandoori chicken cooked in onion tomato Gravy & flavoured with dash of cashew nuts.

Crisp Twice-fried Lamb

Dry Lamb cooked in Indo-Chinese Style.

Laal Maas Lamb

Meat cooked in Kashmiri style and flavoured with roasted onions.

Vegetable Kofta Curry ( V)

Exotic Indian gravy dish made from mix vegetable dumplings dunked in an onion-tomato based gravy.

Archari Baingan ( V )

Achari Baingan is a lip-smacking curry from the Punjabi Cuisine. Here, baby eggplants are cooked with pickling spices in a tomato based curry.

Daal Makhani (v)

Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Panner Tikka Masala (v)

Marinated Panner cubes soused in a very spicy and rich onion tomato based gravy.

Plain Naan (v)

Freshly baked in the tandoor.

Keema Naan

Freshly baked in the tandoor with keena on top

Butter Plain Naan (v)

Freshly baked in the tandoor with splash of butter on top.

Garlic Naan (v)

Freshly baked in the tandoor with splash of Garlic on top

Chicken Hakka Noodles

Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with boiled chicken, vegetables, meat and sauces.

Chicken Hakka Rice

Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with boiled chicken, vegetables, meat and sauces.

Vegetable Hakka Noodles(v)

Vegetable Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with vegetables, meat and sauces.

Vegetable Hakka Rice (v)

Vegetable Hakka Rice is a Chinese style Noodle dish where cooked noodles are tossed with vegetables, meat and sauces.

Vegetable Hakka Rice (v)

Vegetable Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with vegetables, meat and sauces.

Steamed Basmati Rice

Schezwanveg Fried Rice (v)

Super popular & most loved dish of Indo-Chinese cuisine, Schezwan Veg Fried Rice. Its absolutely hot, spicy & irresistible.

Cheese Chilli Naan

Cheese Chilli Naan

Chapati

Tandoori Roti

Schezwan Chicken Noodle

Super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. Its absolutely hot, spicy & irresistible.

Schezwan Veg Fried Noodle (v)

Super popular & most loved dish of Indo-Chinese cuisine, Schezwan Veg Fried Rice. Its absolutely hot, spicy & irresistible.

Schezwan Chicken Fried Rice

Super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. Its absolutely hot, spicy & irresistible.

Aloo Tikki Chat (v)

Mildly spiced potato patties dunked in seasoned chickpea curry, topped with yogurt, mint and tangy tamarind chutneys.

Samsosa Chat (v)

Pastry filled with potatoes and garden peas mixed with fresh coriander deep fried and topped with chickpea, yoghurt and tamarind sauce.

Pani Puri (v)

Puffed up crisp pastry served with a bowl of chickpeas and tamarind sauce mixed with black salt and spices.

Pav Bhagi (v)

Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash and tossed in pan and served with soft buns.

Qubani Ka Meetha

Qubani ka Meetha is a delicious and popular dessert from Hyderabad.

Double Ka Meetha

Bread pudding dessert with a hint of saffron and cardamom.

Gulab Jamun (v)

Deep fried milk dumpling soaked in flavoured sugar syrup.

Ras Malai

Filter Coffee

Special south Indian filter coffee.

Masala Chai

Hugely popular in India and Pakistan, a very strong chai with loads of spices and aroma.

Irani Chai

Irani chai (Hyderabadi dum tea). Enrich your beloved tea with condensed milk and fresh cream to create a modern twist on classic Iranian style tea.

Badam Chai

Diet Coke

Coke

Limca

Thums Up

Bagara Rice

Bagara rice is a traditional rice dish made with rice, whole spices, mint and coriander lea

Khichdi Khatta Keema

Khichdi, Khatta, Keema is a classic breakfast dish from my home town.

Arabian Lambmandi

Delicious combination of rice, full lamb and a mixture of spices served with salad.

Haleem

Haleem is a savory porridge made with meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.